The use of wheat starch in microwave baked white cakes. 1984.

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The use of wheat starch in microwave baked white cakes. 1984.

http://www.worldcat.org/oclc/627386660

29 leaves.

University of Guelph. McLaughlin Library

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SNAC Resource ID: 7866156

Related Entities

There are 3 Entities related to this resource.

McPhee, K. I. (Kenneth Ian), 1950-

http://n2t.net/ark:/99166/w65t7cg4 (person)

University of Guelph. Department of Consumer Studies

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Schellenberger, K.

http://n2t.net/ark:/99166/w69w47dc (person)